Description
Comté is a French hard cheese made from unpasteurized cow’s milk. Similar to Gruyere in both look and flavour, it’s a wonderful nutty and buttery cheese.
£2.75
Comté is a French hard cheese made from unpasteurized cow’s milk. Similar to Gruyere in both look and flavour, it’s a wonderful nutty and buttery cheese.
Comté is a French hard cheese made from unpasteurized cow’s milk. Similar to Gruyere in both look and flavour, it’s a wonderful nutty and buttery cheese.